When people sell it as a whole (grain), that’s a different story. But when they fractionate, the protein is more valuable.

A popular health hack on social media claims to make white rice healthier by increasing resistant starches. Does it work?

The endosperm contains mainly starch and protein. About 60% to 70% of the protein in corn is in the endosperm. This is where distillers grains comes from (after the starch is fermented for ethanol).

The best sources of resistant starch are foods that are high in complex carbohydrates, such as whole grains, legumes, and vegetables. Some of the best sources of resistant starch include green ...

Healthy gluten-free snacks include popcorn, vegetables and hummus, nut butters, edamame, and gluten-free crackers. Nutrition ...

Scientists traced the evolution of a gene that enables humans to digest starch more easily by breaking ... lifestyle to agriculture and farming grains. The study “provided compelling evidence ...

Two new studies found that ancient human ancestors carried a surprising diversity of genes for amylase, an enzyme that breaks down starch. By Carl Zimmer As soon as you put starch in your mouth ...

Researchers at the University of Saskatchewan are seeking new uses for pulse starches in the food and biomaterial sectors.
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