The next wave of nanotechnology is emerging from an unexpected place—the kitchen pantry. A research team at University ...
Resistant starch (RS) has shown beneficial effects on diabetes, weight management and inflammatory bowel disease. Most rice cultivars only contain an RS level lower than 2% in cooked rice.
More information: Anqi Wang et al, Creation of high‐resistant starch rice through systematic editing of amylopectin biosynthetic genes in rs4, Plant Biotechnology Journal (2024). DOI: 10.1111 ...