To make the beef, place the beef in a large bowl. Pour in the oil and soy, then add the cornflour and mix until the beef is nicely coated. Set aside. To make the sauce, heat a dash of oil in a wok or ...

You can throw pretty much anything in a stir-fry, but what steak cuts do chefs recommend if you're looking to add some red ...

Beef Chow Fun is one of those dishes that delivers comfort in every bite. The tender slices of marinated beef, savory ri ...

Brussels sprouts are dense and make a good candidate to be air-fried. Toss them with a little bacon grease and then into the ...

Heat a large skillet over medium-high heat. Add the ground beef and use a spatula to break into large pieces, then let the ...

This Steak Teriyaki Stir-Fry recipe from Hungry Girl Lisa Lillean definitely fits the bill. It's ready to eat in just 20 minutes so it's ideal for a weeknight. Plus, with only 263 calories, 8 ...

Next, minute steak stir-fry — a quick and flavourful dinner that’s ready in under 20 minutes ... I like to use a blend of minced beef and pork for extra flavour. These recipes are about keeping things ...

This is a recipe that has proved very popular ... 5 Divide the steamed rice between 4 deep bowls and spoon the sirloin steak and vegetable stir-fry on top. Drizzle over the rest of the toasted ...

A frozen skirt steak from locally raised, all-grass-fed beef in my freezer made me believe I could turn everything into something special. As I was slicing the steak into strips and whisking ...

From weeknight chicken ramen to Instant Pot chicken and dumplings, these quick and easy meals make good use of a box of broth ...

With her pili pili beef stir-fry, Moju drew inspiration from Kenyan fries and Chinese-style stir-fries. (“Pili pili” refers to the chiles included in the recipe to indicate that the dish is ...

A classic lasagne is a labour of love. Here's a speedy, Friday night version with vegetables, lentils and cheese layered up ...