And we've got the secret trick for you to get that perfectly done steak every time: The steak stone. A flat rock made from lava or thick granite, a steak stone is heated to a very high temperature ...

Transfer to a plate and rest for at least 10 minutes. Slice steak thinly across the grain. Meanwhile, make vinaigrette: In a small bowl, combine vinegar, shallot, mustard and honey. Season with ...

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