Spread with butter and loads of mustard. Pile on the onions and slice the steak before loading onto the sandwich. Put on the top half of toasted bread and dunk into more mustard while you eat.
Bold, bright flavors can revitalize a boring meal. Sass up a steak supper with umami-rich soy sauce, zippy garlic, zesty citrus and flavorful oyster and fish sauces.
Put the pot back on the heat and add the onion, carrots, garlic and button mushrooms. Cook for three minutes until browning, then add the beef back into the pot along with the butter and the flour ...