Hours: 4 p.m. to 9 p.m. Mon-Wed, 11:30 a.m. to 9:30 p.m. Thurs, 11:30 a.m. to 10 p.m. Fri-Sat, 11:30 a.m. to 8 p.m. Sun.

And we've got the secret trick for you to get that perfectly done steak every time: The steak stone. A flat rock made from lava or thick granite, a steak stone is heated to a very high temperature ...

The restaurant's "Steak On A Stone" experience is a standout feature, allowing diners to choose their favourite cut, which arrives sizzling on a hot stone, ready to be cooked to personal preference.

Season steaks with salt and pepper and rub with a ½ teaspoon olive oil. Let rest for at least 15 minutes. In a large bowl, toss frisée, endive, pistachios and cheddar. Halve fruit and discard pits.

Chef Curtis Stone knows how to demystify steak cooking. His hybrid butcher shop/fine dining restaurant Gwen, which earned a Michelin Guide star, hand cuts some of the best steaks sourced from top ...

The Tomahawk Steakhouse signature experience, “Steak On A Stone”, is a standout feature of the Metrocentre menu, offering a dining experience like no other. Diners can take charge of their ...

The restaurant's "Steak On A Stone" experience is a standout feature, allowing diners to choose their favourite cut, which arrives sizzling on a hot stone, ready to be cooked to personal preference. A ...