To serve, place one slice of the steak on a piece of toast, top with the onions and pancetta, finishing with the parsley. Place the second layer of toast on top and repeat the layer with the ...
Spread with butter and loads of mustard. Pile on the onions and slice the steak before loading onto the sandwich. Put on the top half of toasted bread and dunk into more mustard while you eat.
Bold, bright flavors can revitalize a boring meal. Sass up a steak supper with umami-rich soy sauce, zippy garlic, zesty citrus and flavorful oyster and fish sauces.
Serve the steak with potatoes au gratin (see recipe ... Meanwhile, heat oil in a large, nonstick skillet on medium-high. Add onion and garlic; cook 5 minutes or until tender.