In a pan, add some water. Cover it with a cloth and add a few droplets of water over it. Gently add a ladleful of idli batter ...

An idli maker adds authentic flavours and convenience. They come in handy for cooking authentic steamed delicacies. Given below are our handpicked options for the best idli makers available online.

Idli is a beloved South Indian dish made from steamed rice and lentils. It's often described as a 'steamed rice cake,' reflecting its soft, fluffy texture.

Created in Bidadi, coveted by Bangalore locals — thatte idli is up there in the list of the best South Indian breakfast foods ...

About Rice Idli Recipe: A South Indian breakfast food, but delicious any time of day. Its light and easy to make. Steamed and best enjoyed with sambar and chutneys. Soak the rice and lentil in water ...

Idli is steamed in fermented batter made by grinding rice and urad dal, and served with delicious sambar and chutney. If you don't have time to make chutney and sambar, you can even eat it with ...

Olaappam is the sweetened version of idli — a decadent sweet treat made ... Puttu is a Kerala delicacy made of rice flour and coconut and is then steamed. Once ready, you can gobble it up ...

Grind the leftover cooked rice into a smooth paste using a blender or a wet grinder. In a bowl, combine the rice paste, rice ...

This weekend, skip the guilt and savor eight delicious steamed snacks, all under 200 calories. From savory vegetable momos and hearty idli sandwiches to naturally sweet corn on the cob and ...