W hen it comes to all the different types of cabbage you can cook with, Napa cabbage is a little sweeter than the green and ...

I love cabbage for its flavor and texture—it doesn’t melt away with cooking like other leafy greens. It’s a vegetable that ...

When it comes to all the different types of cabbage you can cook with, Napa cabbage is a little sweeter than the green and red cabbage varieties you might be used to. The leaves are also very ...

Grilled. The grill brings out the smoky, caramelized flavor of Napa cabbage. Tossed in with dumplings and stir-fries. Mixed into soups and casseroles. In stews or steamed. Napa cabbage really ...

After onions are translucent or softened mix in cabbage and garlic. Add dry seasoning. Mix well until softened. Do not overcook or cabbage will lose texture.

Related: 26 Cabbage Recipes You'll Want to Make Forever Napa cabbage, unlike green cabbage, is composed of long stalks of crinkly leaves that are creamy white with light green tips. The leaves are ...

Savoy, Napa, and Brussels sprouts are great options ... Go minimal with a simple presentation of steamed cabbage—with good quality butter and flakey sea salt it is delicious.

Crush them and add them to a cabbage soup or to the butter that you toss your steamed or boiled cabbage in. Another simple but stunning way with cabbage is to use it in little potato patties.

Cabbage wedges are steamed first and then charred, allowing the vegetable to cook to a just-tender texture without burning. Garlic-infused oil, reserved from making the chutney, lends a depth of ...