Making tempeh requires a considerable amount of time, but the finished result is well worth the effort. First, soybeans are soaked overnight. Then, they are dehulled and cooked in boiling water for ...

Tempeh is normally sold frozen: under no circumstances should it be re-frozen if previously defrosted.

The vegan Portuguese tempeh asado puts a plant-powered spin on the classic asado, traditionally a meat-centric affair centered around grilling. In this rendition, tempeh takes center stage as a ...