This is my stem ginger in syrup recipe which I have given once before in Bite. To make it, firstly, peel around 800g of ginger. You can do this really easily with a potato peeler — although the ...

Line two large baking trays with baking paper. In a saucepan, heat the butter, treacle, golden syrup, stem ginger and syrup, lemon zest and sugar over a medium heat until melted and well combined.

Pour in the melted butter and syrup and stir until well combined. Then stir in the beaten eggs and the stem ginger. Spoon in even, heaped teaspoons onto the lined baking trays, leaving room for ...

Add the chopped crystallised ginger about 5 minutes before the ice ... Feast on delicious recipes and eat your way across the island with the best reviews from our award-winning food writers.

Featuring in Jamie's book ONE, this recipe can be made in just one bowl ... drizzle a little syrup from the stem ginger balls over the hot pears – you’ll end up with something really special." ...

Kate Humble’s version is a display of spiced, colourful fruits to finish off a meal. And the best part is they don’t require ...

tomato base gravy and an aromatic lotus stem stock that is made by boiling the lotus stem with whole spices. In a bowl take the chicken pieces and add curd, half of the ginger-garlic paste, half of ...

Featured in his book ONE, the recipe boasts the convenience of using ... drizzle a little syrup from the stem ginger balls over the hot pears – you'll end up with something really special." ...

We don’t want this boiled, so take it low and slow. Remove from the heat and add the stem ginger. Give it all a good mix and set aside to cool. In a large bowl, combine the dry ingredients with ...