The first stevia-based sweetener was created in Japan in the 1970s. In the U.S., the FDA approved the use of stevia as a dietary ingredient in 1995. Stevia-based sweeteners are 200 to 400 times ...
a "producer of high purity stevia ingredients for the global food and beverage industry," according to the company's website. And he's confident that the stevia plant will get sweeter and sweeter." ...
the powder only has one ingredient — high-quality whey protein. And 30 grams per scoop at that. Even though the natural additives you'll find in other brands' products (like stevia or erythritol ...
The first ingredient to be jointly introduced is stevia Reb M, marking the first large-scale commercialisation of an all-Americas-sourced, manufactured, and bioconverted stevia Reb M ingredient.
It includes just a few more ingredients: Himalayan rock salt, natural flavors, and organic stevia. This formulation makes it an excellent choice for those looking for a simple plant-based supplement.