If you haven’t tried zongzi (粽子）, you’ve been missing out. These famous Chinese sticky rice dumplings are as comforting and rewarding as Chinese food gets. Zongzi comes in many versions, but at heart, ...

A health official said on Thursday that China has established 1,610 national food safety standards to help ensure food safety ...

This innovative take on the classic zongzi offers a delightful respite from the summer heat. Are you bored with the typical pyramid-shaped sticky rice dumpling? Look no further than the square ...

For instance, you can pair steamed sticky rice with curries in Thai cuisine. Across Chinese cuisine, you find sticky rice steamed in lotus leaves to make zongzi. In Vietnamese cuisine, you can enjoy ...

And who doesn’t like eating zongzi, or sticky rice dumplings? I’d choose Sam Tung Uk Museum, in Tsuen Wan. It’s a 200-year-old restored Hakka village which takes us back to the days when ...