Lai fun are a short and thick rice noodle often used in soups. Ho fun (or he fun) are very wide and flat rice noodles often stir-fried with soy sauce or used in soups.

This gluten-free Ground Chicken Stir Fry with Rice Noodles is a flavorful recipe that combines ground chicken, veggies, and a ...

As in all stir-fried dishes all the ingredients need to be prepared, ready to use, as the cooking is fast and you don’t want it overcooked.

Gon chow ngau ho – dry-fried beef rice noodles – is a beloved dish in Hong ... you don’t cook too much at once – it’s best to stir-fry enough for a maximum of two people at a time ...

You can substitute the similar wood ear mushrooms. Serve these noodles with fresh lime juice and sambal belacan - chilli shrimp paste, which you can either buy (it comes in jars) or make yourself.

The wide world of Asian noodles can be dizzying. Our easy guide covers all of the major players, from wheat noodles to rice ...

Dark soy sauce is tossed with rice noodles and beef, resulting in a recipe that’s big on flavour — but will be on the table in just 20 minutes. Celine Chung's stir-fried noodles with beef ho fun.

For restaurant-quality stir-fried veggies, be sure to take this important step before adding them to your stir-fry dish.