Mix cornstarch, broth, honey, vinegar, soy and pepper. Cook chicken in nonstick skillet until browned. Add cornstarch mixture, carrots and water chestnuts. Cook and stir until mixture boils and ...

Stir fry until chicken appears no more pink, add mixed vegetables. Stir for 30 seconds or until vegetables are cooked, then add Stir Fry Sauce. Stir to coat everything with the sauce evenly.

Looking for a quick, flavorful, and nutritious dinner? This Sesame Chicken and Snow Peas Stir Fry is the answer! The dis ...

Stir fry is a quick and easy way to add some Asian flavor to your weeknight dinners. This dish traditionally involves cooking vegetables and a protein like chicken breast or beef over very high heat ...

Add the carrots, broccoli and green beans and stir-fry for 2–3 minutes. Add the chicken and stir-fry for 3–4 minutes. Add the pak choi, bamboo shoots, beansprouts and ginger and continue to st ...

2. Remove the chicken mixture from the wok and set aside. Give the wok a quick wipe with kitchen paper and re-heat the rest of the oil. Once smoking hot, add the vegetables and stir-fry for 3 minutes.

Add sugar chicken seasoning powder and stir fry chicken for 1 minute. Mix water with corn flour to make a thick paste. Dish out the chicken and serve with steamed rice.

Once the oil shimmers, add the chicken and fry for 4–5 minutes until ... Fry for about 15 minutes, stirring occasionally, until the vegetables are softened and ever-so-slightly browned.