A stir-fry doesn’t need to be much more than a favoured vegetable flavoured with a bit of meat and a few savoury seasonings ... Heat a wok over high heat and add the oil. Fry the chicken until browned ...
A stir-fry doesn’t need to be much more than a favoured vegetable flavoured with a bit ... Heat a wok over high heat and add the oil. Fry the chicken until browned and then remove from the ...
Fry until coloured and fragrant, then stir through 1 cup vegetable oil. Reduce to low heat and cook for 20 minutes, allowing the flavour to infuse. Remove from the heat, allow to cool and strain ...