To pickle carrots, start by cleaning and cutting them into sticks or slices. Prepare a pickling brine by boiling vinegar, water, salt, and sugar, along with spices like dill, mustard seeds, and ...
Storing carrots in the fridge may seem obvious but many people do not realise they should never be stored in the crispier drawer as it can cause them to wilt or even become mouldy. Many fruits ...