the lemon will just go to waste. To prevent that sad state of affairs, it's time we all learned how to properly store ...

Zest references the outermost peel of the lemon – so not the fleshy white interior that can sometimes taste bitter – and it ...

Swapping dried lemon peel for fresh zest is simple, but there are some things to consider as the substitution is not a ...

The next time you pop open a tub of pre-made hummus from the grocery store, try zesting a lemon over it. The zest will add a ...

However, if you are unable to cool your lemon zest, you can store it in an airtight glass container away from sunlight for up to three days. Once it exceeds this mark, it will lose flavour and ...

Hawk recommends using up your lemon zest within 24 hours — after that, the zest can begin to dry out and degrade in flavor. If you decide to store some excess leftover zest, he advises ...

The pith is bitter and will spoil the flavor of your recipe. Once you have your lemon zest, you can use it right away, or store it in the freezer for up to six months. To prevent the zest freezing ...