There are a lot of tools and equipment in a kitchen, but most chefs will tell you that a good chef's knife is the most important one. However, finding a good one isn't the easiest task.
Making healthy decisions at the grocery store can be simple, celebrity chef Robert Irvine claims. Irvine shared his thoughts with Fox News Digital about what to buy when it comes to shopping for ...
Chef Cloyce Martin joins Below Deck Sailing Yacht Season 5 and will have fans buzzing for many reasons. For the past two seasons, Below Deck Sailing Yacht has had chefs who hit it out of the park ...
An icon in the shape of a lightning bolt. Impact Link Life is too short to eat dry meat, so try brining. You've probably heard of brining, which rose to popularity in the early 2000s and involves ...
Celebrity chef and restaurateur Michael Mina wanted to share his fond memories of the Egyptian food he grew up eating with others. That's the idea behind his new cookbook, "My Egypt: Cooking from ...
With 439 restaurants on major routes across the UK, Little Chef once enjoyed a near monopoly on roadside dining. So, why did the restaurant chain disappear? Many of us have fond memories of ...
To step up your mashed potatoes, boil the potatoes in salted milk instead of water, said Sara Hauman, "Top Chef" competitor and head chef at Soter Vineyards in Carlton, Oregon. "After the potatoes ...
Unlike some subscription services, changing subscription preferences is easy on Home Chef. You can adjust your subscription frequency to receive orders monthly, weekly, or bi-weekly by changing ...
There’s an FAQ section at the end of this feature which will help you on your way. Decent chef’s knives can broadly be separated into two categories: Japanese and German (also known as Western ...
Australian icon Maggie Beer teams up with chef Simon Bryant, as they each offer their own take on how to use fresh ingredients in exciting new ways. Maggie and Simon travel from the outback to ...
From a warzone in Iraq to a Michelin-starred kitchen and a hit Netflix show, chef Sung Anh’s path to the top of Asia’s fine dining scene has been anything but ordinary. “Just like I did in ...
I’ve never done a meal kit before so some of this was a newbie error. I made an account to see what the food looked like. I am a vegetarian and I’d don’t see ...