You can serve your stove top pot roast as is, but we adore a gravy. To make gravy from the drippings you have as the result of braising your pot roast on the stove, remove the meat and vegetables ...

Just before serving, stir any juices released by the rested chicken in to the gravy. To serve, carve the roast chicken at the table and serve with roasted vegetables and potatoes. Drizzle with the ...

My mother explained that the roast should also be covered halfway, and it's important to add more water to the pot if the gravy gets too thick. About one hour before it was done cooking ...