No pectin, just pure flavor! Stock your freezer for year-round treats ... PRO TIP: You can use the instructions at the Ball website to pasteurize your jam using the Hot Water Bath Canning Method. This ...

The puree should be no ... s strawberry jam. She was gone by then, and I didn’t have her recipe, but I was a confident cook. So I went into the kitchen with a box of powdered pectin and a ...

A tasty homemade strawberry jam without any preservatives. Spreads smoothly on your toast, this jam is worth trying. In a stainless steel sauce pan layer the strawberries in the pan and sprinkle them ...

Copyright © 2024 BBC. The BBC is not responsible for the content of external sites. Read about our approach to external linking.

Fall is my favorite time of the year and one of my favorite times to preserve apples. The crispness of apples, the warmth of ...

High-pectin fruits ... setting point'. You can buy a preserving or sugar thermometer to test when jam reaches this point, but it's not essential. To test for setting without a thermometer, put ...

If you’ve ever made jam or jelly at home ... preserve more naturally and with less sugar. Pomona’s Pectin is the answer to this canning conundrum.

This is the product's overall performance score, based on key tests conducted by our industry experts in the CHOICE labs.

Need to open a can without a can opener? Try these handy methods that incorporate common tools around your home (plus a little elbow grease). Our editors and experts handpick every product we feature.

This is the product's overall performance score, based on key tests conducted by our industry experts in the CHOICE labs.