Using a large spoon, fold the remaining strawberry purée, followed by the gelatine mixture, into the cream until thoroughly combined. Gently fold in the egg whites. Spoon the mousse into glasses ...
Red Strawberry crush mousse Strawberry crush mousse is a creamy and soft dessert. A great way to shower some love on your Valentine, this delicious strawberry mousse is easy to make and you can try it ...
Stir through the cooled strawberry purée. In a separate bowl, whip just under half the double cream to soft peaks then stir it through the custard. 6 Pour the mixture into the prepared cake tin and ...
Don’t overfill the sieve or it will splash over the sides. Gently folding the egg whites into the mixture will help keep the mousse light. The lemon juice will help retain the strawberry colour.
This beautiful cake from Natalie Paull's latest cookbook, Beatrix Bakes: Another Slice by Natalie Paull, is her tribute to Japanese cake shop Equal Pastry Shop, located in Shibuya. Credit: Jiwon Kim ...