Put the spinach into a large salad bowl. Add the pears and half the strawberries. Next, add half the pecans and crumble over the feta before adding the remaining strawberries and pecans.
To put the salad together, transfer the dressed arugula to a large serving bowl. Top it with strawberries, crumbled feta cheese, avocado, and the toasted pine nuts. You can also mix all the ...
This salad recipe by Chef Guntas Sethi ... To serve, spread the greens on a plate and top with strawberries, torn basil leaves, caramelized walnuts, feta cheese crumbles, vinaigrette, and several ...
A flavorful, enticing, mix of fresh strawberries, white beans, and edamame in a light vinaigrette, nested on a baby spinach and topped with crumbled feta cheese.