street food consisting of a spicy stew made ... By focusing on indigenous crops, African food entrepreneurs are creating new markets, generating employment, and empowering women, who are often ...
Chef Tholakele Mzobe, who works as a lab assistant at DUT and worked alongside the students to prepare the meals said there were many commonalities in African food. “In Africa, we share the same ...
In defiance of the concerns of small farmers, the drive to spread GMOs across Africa was boosted by a 2012 G8 initiative, the New Alliance for Food Security and Nutrition, which matched 10 African ...
Today, with millions of children and families in Africa already struggling to cope with the impacts of conflict and climate change, COVID19 is yet another shock undermining their livelihoods and ...
Modupe and Tunde Adenola are serving authentic West African cuisine at their MamaPut restaurant, offering the community a taste of their native food. Adenola’s wife, Modupe, manages the restaurant, ...
Countries in Sub-Saharan Africa can secure future food supplies by unlocking the potential of their people and farming systems. Countries in Sub-Saharan Africa can secure future food supplies by ...