The Best Temperature for Roasting Vegetables, According to a Pro Cook Olympic judges ignored Simone Biles' score review that ...

The next time you’re craving a great steak from one of the most famous steakhouses in the country, consider a less obvious ...

Maybe you've never thought about milk and steak together, or maybe you have but simply shook off the thought. Well, it's time ...

A New York strip steak, as it's commonly known, is cut from the short loin of the cow, and is well-loved for its balance of tenderness, marbling, and (relative) affordability. Some meat fanatics ...

Filet mignon and beef tenderloin have overlapping characteristics yet each is distinct. Here's expert advice to determine ...

STK and Capital Grille are both well-known, higher-end steak-house chains, but I went to both to I see which one has the best ...

This one is a true Laguiole knife set. During our tests, cutting through a thick piece of New York strip steak required minimal effort thanks to the sharp blade, and the knife's weight made it ...

STK's steak was expensive, but it was worth it. The lunchtime New York strip steak at STK costs $71 and I paid an extra $13 to add umami butter. Yes, $13 for butter. But it's butter made with ...

The filet is the first of what makes up the Holy Trinity of steaks—filet, strip, and ribeye. “The filet is probably the safest cut. Meaning that no matter where you get it, it’s going to be tender,” ...