Cut the meat into thick slices and stir into the sauce. Mix together the dried onion flakes and reserved chopped parsley. Serve the stroganoff sprinkled with the onion and herb mix, with the rice ...

A classic beef stroganoff braise, the long cooking time in this recipe softens economical round steak to a juicy texture as ...

If you’re in the mood for a comforting and hearty meal that practically cooks itself, this Slow Cooker Pot Roast Beef St ...

Cut the meat into thick slices and stir into the sauce. Mix together the dried onion flakes and reserved chopped parsley. Serve the stroganoff sprinkled with the onion and herb mix, with the rice ...

Stroganoff is an old Russian stand-by usually made with beef or turkey. Here’s a modern version made with hamburger meat.

Chicken Stroganoff is a quick and easy twist on the traditional beef stroganoff, offering a lighter yet equally comforting ...

Gordon Ramsay's creamy beef stroganoff is like a hug in food form ... Now, add in the tomato puree, beef stock, and Worcestershire sauce. Stir everything well then bring to the boil.

Beef stroganoff is one of my favorite dishes. Most iterations I've had consisted of soft chunks of meat, sautéed mushrooms, and a sauce that's almost as signature to the dish as the beef itself.

Stroganoff is an old Russian stand-by usually made with beef or turkey. Here’s a modern version made with hamburger meat.

The mixture of mushrooms, tomato paste, mustard and a dash of Worcestershire sauce gives the stroganoff sauce a tangy blend of flavors and a thick texture.

The bread rolls are perfect for soaking up any extra sauce left on your plate, and a simple green salad with a light vinaigrette can balance the creaminess of the stroganoff. I like sprinkling ...