Stuffed pepper soup captures the essence of traditional stuffed peppers, combining ground beef, bell peppers and rice into a rich tomato-based broth. The recipe typically starts with browning the ...
4. When about 30 minutes are left in cooking time, gently stir in cooked rice. Cover; cook about 30 minutes longer. 5. Serve soup topped with cheese. Serves 8.
olive oil 1 lb. ground beef 1 can of beef broth 3/4 cup chopped onion 1 1/2 tsp. minced garlic Salt and pepper to taste 1 red bell pepper cut into 1/2 inch pieces 1 green bell pepper cut into 1/2 ...
But perhaps my favorite move is to use the rice in stuffed poblanos, which also feature pinto beans and are topped with melted pepper jack cheese. The beauty of this recipe is that it’s ...
Get the Panera Autumn Squash Soup recipe. This soup has everything you like about a classic stuffed pepper—ground beef, rice, tomatoes, and cheese, paired with rice and even more veggies.