Here is a simplified approach to stuffing that requires zero pots and pans. All the seasonings of everyone's favorite Thanksgiving side dish are packed into a buttery mixture and slathered onto ...
Chop both these very fine, add the bread, seasoning and butter, and work the whole lot together with the yolk of an egg, when the stuffing will be ready for use. It should be rather highly ...
It's the herb most often paired with butternut squash, and it's also the shining star of Thanksgiving stuffing and poultry seasoning mixes. You'll detect sage in sausages and barbecue rubs ...