There are two groups of people when it comes to tahini. One group salivates over Asian crunch salads, falafels, or oil-free ...

Let's whip up a batch and treat ourselves to something truly special! If you're looking to substitute macadamia nuts in your ...

Nathan Myhrvold, the founder of Modernist Cuisine, runs down everything you need to know about adding inclusions into your ...

Cashews are loaded with zinc and iron, making them great for supporting the immune system and promoting healthy blood ...

Macadamia nuts are mainly grown in Hawaii and Australia, and due to low crop yields, they're quite expensive. Macadamias are fattier than other nuts, making them a delicious addition to cookies ...

Canldlenuts - a rich nut with a high fat content, which is used to thicken sambals in Malaysia and Singapore - are difficult to find. If you can't get them, substitute macadamia nuts.

If candlenuts are unavailable, substitute macadamia nuts. If you make your own sambal goreng, a high-speed blender (such as a NutriBullet) works very well at grinding the ingredients, although ...

Kenya is one of the largest producers of macadamia nuts in the world. It has over 20 licensed processors and over 6,000 macadamia farmers, with a majority of them coming from the Mount Kenya region.

Following is a transcript of the video. Macadamia nuts are the most expensive nuts in the world. A one pound bag can cost around $25, almost twice as much as other nuts like almonds, and they've ...