Still, a completely sugar-free diet can help you beat sugar cravings, lose weight, and improve your health. In this article, ...

New research has found that people with a genetic defect in their ability to digest sucrose eat less cake, sweets and chocolate, which could hold the key to helping the wider population to eat less ...

The study pointed out the SI gene in the body responsible for breaking down sugars to be absorbed by the small intestine.

In the UK, we consume 9–12% of our dietary intake from free sugars ... sucrose may impact not only how much sucrose we eat, ...

“In the UK, we consume 9-12% of our dietary intake from free sugars, such as sucrose ... to digest dietary sucrose may impact ...

A study published in Gastroenterology provides novel genetic insights into dietary preferences and opens the possibility of targeting SI to selectively reduce sucrose intake at the population level.

"In the UK, we consume 9-12% of our dietary intake from free sugars, such as sucrose ... to digest dietary sucrose may impact ...