New research has found that people with a genetic defect in their ability to digest sucrose eat less cake, sweets and chocolate, which could hold the key to helping the wider population to eat less ...

for sucrose-rich foods. Dr Peter Aldiss, now a group leader in the School of Medicine at the University of Nottingham, said: ...

for sucrose-rich foods. Dr Peter Aldiss, now a group leader in the School of Medicine at the University of Nottingham, said: ...

A study published in Gastroenterology provides novel genetic insights into dietary preferences and opens the possibility of targeting SI to selectively reduce sucrose intake at the population level.

In the UK, we consume 9–12% of our dietary intake from free sugars ... sucrose may impact not only how much sucrose we eat, ...