These meltaway cookies are both gluten-free and grain-free, with dairy-free options! For this recipe, you will need almond ...

Or for more sweetness, sprinkle powdered sugar when serving. This cooling process is essential for the cookies to set ...

It can be tricky to balance flavor, softness, and lift when baking with alternative flours, but expert chef and baker Jake ...

If you're a diabetic, it may feel like the holiday dessert table is off-limits. But with these 21 sugar-free and low-sugar ...

A low-sugar, gluten-free dessert option. Instead of wheat flour, these chocolate chip cookies use almond flour. This keto recipe makes 12 cookies, perfect for bringing to an event or for making ...

Put in the flour and sugar in a bowl, add the butter and rub the butter and flour together, until they look like bread crumbs. Add the ground almond to this. 3. Add the milk slowly bringing ...

Classic sugar cookies get the gluten-free treatment. Cinnamon, nutmeg, and almond extract provide a nice hint of spice, and letting the dough rest overnight to better hydrate the flour is the ...

A registered dietitian shares her favorite easy, actionable tips for staying healthy during the holidays, WITHOUT missing out ...

Discover six healthy substitutes for maida (refined flour) that are rich in nutrients and enhance your cooking and baking ...

MIX THE DRY INGREDIENTS: In a medium bowl, whisk together the almond flour ... COAT THE COOKIES: Place ½ cup (1.9 oz / 55g) of the confectioners’ sugar in a small bowl. Remove the plate ...