For the duck, place the duck ... For the apricot and plum sauce, place the water into a small saucepan and bring to the boil. Add the plums, apricots, sugar, honey, cinnamon stick and star anise ...

Duck breast with port and cherry wine. Sounds decadent, doesn’t it? Imagine a cooked-to-perfection duck breast served with a ...

Easy homemade cranberry sauce recipe that only takes 4 ingredients and a few minutes to make. The perfect cranberry sauc ...

For the duck, place the duck ... For the apricot and plum sauce, place the water into a small saucepan and bring to the boil. Add the plums, apricots, sugar, honey, cinnamon stick and star anise ...

Classic BBQ sauce is a great accompaniment to all manner of meats and veggies, but funkier flavors can upgrade your barbecue ...

A vintage 1950s postcard with a bounty of Thanksgiving dishes. / Curt Teich Postcard Archives Digital Collection (Newberry ...

I cover alcohol, cannabis, and intoxicating travel and adventures. Now you can get your cannabis sugar free. While cannabis obviously doesn’t contain sugar on its own, cannabis gummies as well ...

While the duck breasts are salting, make the plum sauce. Remove the pits from the ... ginger into a medium-sized pan with the cloves and sugar. Mix in the lemon juice and about 45ml (3tbsp ...

John Torode is in the kitchen with a recipe for an authentic Chinese meal that’s easy to create at home - Chinese duck with plum sauce and noodles. Put the oil and the shallots into the saucepan ...

Clean duck breast of any ... Add brown sugar and lightly caramelize it. Add butter, lemon and orange rind. Cook for a minute. 2. Add star anise, cinnamon stick, ginger, lemon grass along with pomelo ...

Add the garlic, brown sugar, cloves and cayenne and cook for a further 3 minutes. Add the red wine and tomatoes and bring to a boil. Pour the sauce into a deep ovenproof casserole with the duck legs.

This duck recipe is a winner. The skin is crispy, it’s full of flavour and the sauce is magic (feel free to use sherry or just wine if you don’t have marsala).