Saltine Cracker Toffee, or “Christmas crack,” is a classic holiday dessert perfect for Christmas cookie gift exchanges!

Store toffee in an airtight container in the fridge for 1-2 weeks. Separate layers of toffee with sheets of waxed paper to prevent them from sticking to each other. The basic toffee recipe ...

Almond butter toffee is, without question, the George Clooney of toffees. Equipment and preparation: You will need a sugar thermometer to make this recipe safely. Preheat the oven to 180C/350F/Gas 4.

Saltine Cracker Toffee combines layers of crispy saltines, rich buttery toffee, melted chocolate, and toasted pecans in a ...

Sticky toffee pudding recipes first appeared in English kitchens ... Chopped dates (plus a hefty helping of brown sugar) give the cake its sweetness and trademark stickiness, so make sure ...

In a large saucepan, bring butter and sugar ... toffee. Chill for 15-20 minutes or until set; break into pieces. Store in the refrigerator. Yield: about 1-3/4 pounds. For more great Toffee Recipes ...