It is expensive because of the low yield from the sap (40 gallons of sap are needed for one gallon of syrup!) but the cheaper imitations labelled ‘maple-flavoured syrup’ made from a mixture of ...
2. Add sugar to the rose petal and water mixture and stir over low heat, till sugar is dissolved. 3. When dissolved, increase the heat and let it come to a boil and cook till thickened--one thread ...