Switch on the gas and place a pan on it. Now add one cup suji in it and dry roast for few minutes. 2. Take out the suji in a plate, in the same pan add 2 tablespoon oil, and add mustard seeds, urad ...

If you're looking for a twist, Masala Tomato Upma is something you have to try. It's simple way to your morning. Heat a pan and add 1 cup of suji to it. Dry roast for a few minutes, then set it aside.

Due to the versatile taste and texture of sooji, Upma can be made and customized with various vegetables and spices. Poha and Upma both offer nutritious options, but their processing methods differ.

It's hearty, flavorful, and makes for a satisfying meal. Here's a basic recipe for making upma: - 1 cup semolina (rava or ...

Add sooji and roast until golden brown. Pour in water, add salt, and cook until the upma thickens. If you want, you can garnish it with coriander leaves and then serve hot. Ingredients Method Mix ...

Easy to make and convenient to carry, upma is often a breakfast and lunch staple for many. Suji is a gluten-friendly food; hence, if you want a better alternative or want to try something ...