Chewy rigatoni stands up perfectly to this supremely rich and flavorful carbonara. In a small skillet ... in a large pot of salted boiling water, cook the pasta until al dente.

Carbonara is one of the most famous sauces in Italian cuisine, and it also happens to be one of the quickest to cook! It’s a ...

Traditional carbonara is made with just a handful of ingredients—cheese, bacon, garlic, eggs and heavy cream—yet this classic Roman pasta sauce can be tricky to prepare (the eggs create the ...

About Spaghetti Carbonara Recipe: Spaghetti Carbonara is one of the most popular Italian pasta dishes out there. Crispy chicken, garlic and onions are tossed with cooked spaghetti and egg. Bring a pan ...

For the carbonara, heat a frying pan, add the pancetta and cook until golden-brown and crispy. Drain on kitchen paper. Cook the spaghetti according to the packet instructions. Put the egg yolks in ...

About Pasta Carbonara Recipe: This simple Roman pasta dish derives its name from 'carbone' meaning coal. It was a pasta popular with the coal miners. The original recipe calls for guanciale, which is ...

If you don't have pancetta, you can use smoked bacon lardons instead. The steaming hot spaghetti will cook the carbonara sauce as you mix it together in the frying pan, so take care not to ...

Spaghetti carbonara has a question mark above it. Claimed as a Roman dish, its beginnings are murky. It has been suggested it was invented by American troops stationed in Italy during World War II ...

And Martha Stewart’s pasta carbonara is not only a creamy, salty, pancetta-sprinkled dish of pure perfection, but the grated Parmesan-dusted pasta dish is foolproof and requires just six ...