One thing that I absolutely love about this easy no-cook strawberry freezer jam recipe is that it has so many ways to use it ... Liquid pectin is very different from sure-jell. Regular sure-jell is ...

This homemade strawberry rhubarb jam recipe is a must-try for any jam lover ... I had great success with using regular ...

To test if the jam is at setting point, spoon a little onto a cold plate, leave for a minute and then push the jam with your finger. If the jam crinkles and separates without flooding back ...

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You will find that with the addition of pectin and lemon juice you should not need to cook strawberry jam for more than 20 minutes. Other varieties may take a bit longer. Pectin, by the way ...

Wash the strawberries well and transfer in a grinding jar, grind to a fine puree, further set a pan on medium heat, add the pureed strawberry and sugar, mix and cook until the sugar dissolves and it ...

If it is too thick, it will burn quickly when cooked ... many methods and recipes from her mother who has a Pennsylvania Dutch background. This excerpt is a recipe for “jam made from the ...

This is the product's overall performance score, based on key tests conducted by our industry experts in the CHOICE labs.

This is the product's overall performance score, based on key tests conducted by our industry experts in the CHOICE labs.

who shares the recipe for these "soft, pillowy biscuits" in her cookbook Bright Cooking. "The inspiration comes from the classic Latin-Caribbean flavor combination of white cheese and guava jam ...