green chilli paste, green garlic paste, finely chopped fresh coriander, lemon juice, turmeric powder, dhaniya jeera powder(optional), For muthiya:, finely chopped ...

Vegetable, Motion Clip Illustration of Hand Drawn Sketch Fresh Green Peas and Pea Pods on Plant Isolated on White Background Hand Drawn of Dolichos Lablab Pods Video Clip Vegetable, Motion Clip of ...

Here's for you the traditional Gujarati recipe of Uundhyu. It is a type of vegetable curry made with winter veggies like brinjals, surti papdi, bananas, methi etc. A healthy and nutritious dish that ...

surti papdi, & walpapdi also, Small konphal(purple yam), raw banana, baingan, fresh tuver dana, chopped methi, besan, mirchi powder, ajwain, as required salt, grated ...

Undiyo, another dish, remains traditional, made during festivals with indigenous vegetables and spices like rathalu, kandh, surti papdi, tuar dana, whole yellow and green turmeric, hara lasun ...

Surti papdi, brinjal, sweet potato and fresh green garlic. And of course, naani methi or baby fenugreek. With a pungent, bitter kick, these little bundles of green make a delicious bhaji.