Usually in chutneys the acid comes from vinegar, but in this recipe for sweet and savory apple chutney, recipe developer Feta Topalu uses orange juice, so this chutney leans toward the sweeter side.

Slowly bring to the boil until the sugar has dissolved. Simmer for 1½–2 hours, stirring from time to time to stop the chutney sticking to the pan. When it is very thick and you can draw a ...

Apple chutney is your pulled pork or beef burgers' next saving grace. The flavors slide together like jigsaw pieces, with the sweet apple chutney complementing the meats' incredibly rich and juicy ...

Turn the heat down and simmer for around 1 hour, stirring from time to time. After an hour the chutney should be good and thick. Scrape out the chutney into sterilized jars and seal. Leave to cool ...

The easiest way to save raw apples through the winter is to check them regularly to make sure they are perfect, she says.

About Sweet Date Chutney Recipe: A sweet and sour date chutney that goes brilliantly with pani puri, aloo chaat and all kinds of crispy snacks. De-seed the dates and blend them smooth in a blender.

Get Ina Garten's best recipes including chipotle cheddar crackers, cranberry martini, overnight mac and cheese, buttermilk ...

The flavours of traditional apples range greatly ... brightly coloured - sometimes with red blushing into their flesh - sweet, juicy and with a natural waxiness. Mid-season fruit, such as Lord ...

The chutney recipe here is based on UK chef and food writer Hugh Fearnley-Whittingstall's recipe. Prepare the butternut, quince and apple then weigh for this recipe. It's a very thick chutney with ...

Jammin' Crepes found a home at 20 Nassau St. in Princeton 10 years ago and it’s only grown with a food truck and cafe at the ...

Navratri menus always need loads of planning. But with a little effort they can look as sumptuous as the fare in the pic ...

If you've been craving a taste of pumpkin or French onion soup, then it's time to walk on over to one of these chain ...