The apple game has changed, right under our very apple tree. It’s no longer just Red Delicious and Granny Smiths. There are ...

The Pink Lady/Cripps Pink apple isn’t a new variety — it was created back in the 1970s by British-Australian horticulturalist ...

This apple is sweet with a honey-like aroma and is predominantly grown in Himachal Pradesh. It is eaten fresh and is also used to make juices due to its high sugar content and firm flesh. A fruit ...

Apples are the perfect fruit for all kinds of delicious baked goods, from pies and cakes to tarts and turnovers. But not all ...

Combining sweet and tart varieties together can lead to favorable results. Americans consume an average of 26 pounds of apples and apple juice a year, creating a strong domestic market for apple ...

Apples are big business for states like Washington, New York and Michigan. Find out which varieties are best for eating, cooking, cider and more.

USA TODAY spoke with apple breeders, growers and researchers to find the secrets of one of America's most popular fruits.

Apple experts divide time into “before Honeycrisp” and “after Honeycrisp,” and apples have never tasted so good ...

Before the 1980s, there were usually three varieties of apples available: red, yellow and green. Growing up, Bedford mostly ...