In a fish poacher or heavy skillet bring wine water peppercorn bay leaf and lemon slices to a boil Reduce heat to simmer add onion slices and salmon steaks.
The best quality balsamic vinegar can be over 100 years old but is more commonly sold at three to four years of age. True balsamic vinegars are very expensive but have an exceptional flavour.
Recipes like our Slow-Cooker Balsamic Short Ribs and Crispy Smashed Broccoli with Balsamic & Parmesan ensure that your bottle of sweet and tangy balsamic vinegar never gets left behind.