Here are some stir-fry recipes from our archives with sauces we think are worth using in a variety of scenarios. Pictured above. Shake together this sauce in a jar at the start of the week to have on ...

Discover the delicious simplicity of our sweet heat salmon stir-fry ... sweet chili sauce, balsamic vinegar, fish sauce, ...

The sweet, spicy, and citrusy dish is a quintessential take-out order, and you can also make baked orange chicken or even ...

Mix the cornstarch with the salt in a shallow dish and coat the chicken with the mixture. Shake off any excess. Fry the chicken ... about 3-4 minutes. Stir in the chili paste and bring to the ...

The character “chao” for the word “stir - fry” does not appear in the ... materials (the peanuts used in the diced chicken with peanuts and chili sauce are fried in advance).

Heat the oil in a large frying pan or wok and fry the garlic and chicken, until browned all over. Add the pepper to the pan and stir-fry for 2-3 minutes. Stir in the soy sauce, mangetout and ...

Meanwhile, heat the olive oil in a wok. Add the pepper, onions and chilli flakes and stir-fry for three minutes. Then add the soy sauce, honey and pork, and cook for one minute to warm through.

To a small bowl, add 2 tbsp sweet ... and stir fry for three to four minutes. Add the ginger, garlic and spring onions and stir fry for 3-4 minutes until just cooked. Add the chicken and sauce ...

Add this to the pan after the onions and stir fry the chicken until its cooked through. Add the peppers and then follow the rest of the recipe.

As the fall season approaches, honeygrow, the beloved Philadelphia-based fast-casual restaurant known for its wholesome, made ...

and chili shrimp, sweet and sour flavoring is a staple of Chinese cuisine. The third in the series on popular dishes focuses on “sweet and sour stir-fry of meatballs and vegetables,” where a ...