An olive oil cake made with L'Estornell's EVOO. Made from Arbequina olives, this EVOO has a sweet, mellow profile with notes of fruit and almond and a hint of pungency. When I used it to make an ...
Taste is largely determined by the variety of the olive and its degree of ripeness when picked. Both the timing and method of harvesting have a huge impact on the finished oil. In autumn ...
Vermouth Preparado, also known as a Marianito cocktail, is typically made with Spanish sweet vermouth, gin, Campari, and a garnish of orange peel and olive. This lower-alcohol take on a Negroni is ...
Another popular seafood dish in Portugal is polvo à lagareiro, which is octopus with olive oil and potatoes. This dish is a simple one, but the challenge comes with cooking the octopus to perfection.