Turkey meatloaf has a rep for being dry. Add cooked sweet potatoes to keep it juicy and help bind it together. Use 1 to 1 1/2 ...

Add the cooked dal and the onion-spice mix to the bowl of mashed sweet potato. Continue mashing until the mixture is ...

Place the egg yolks, Dijon mustard, cider vinegar, roasted garlic cloves in the bottom of a blender and blend. Pat dry the ...

Fun add-ins for your potato croquettes: If you're a sweet potato fan, use mashed sweet potatoes instead of regular potatoes.

It doesn't take long to get tired of eating the same turkey dinner after Thanksgiving has passed. Thanks to our Pensacola ...

Herbs are a great way to add flavour so if you have any at home, such as parsley, dill or chives, you can add them to the mash potato mixture.

Mix together the mashed potatoes, chives and eggs ... egg wash and breadcrumbs. Pass the frozen croquettes through each step of breading and allow to thaw. In a saute pan with desired cooking ...

Add the beef and vegetable mixture to the potatoes, sprinkle in 1 tsp of salt and some black pepper and mix well. Refrigerate for at least one hour, or until well chilled. Taste the croquette ...

1¾ cups panko ½ cup all-purpose flour ¼ cup whole milk 1 large egg Neutral oil, such as canola or grapeseed, for frying ...

Simmer the potatoes in lightly salted water for 15 ... Shape the mixture into 14–16 croquettes, weighing around 50g/2oz each. Put the flour, whole eggs and breadcrumbs into three separate ...