Heat sesame oil. Stir-fry spring onions, garlic and chilli for 1 minute. 2. Add capsicum and cook for 1/2 a minute. Stir in vinegar, sugar, sauces and stock. 3. Season and thicken with a little corn ...

To make the sweet and sour sauce, mix all the ingredients in a small saucepan with 120ml/4fl oz water. Bring to the boil and simmer until thick and glossy. To make the crispy chicken and ...

My love of Mediterranean food inspired me to make my own recipe for agrodolce, Italy’s sweet and sour sauce, with an American ...

Today, we shall be learning how to make sauce from tamarind otherwise known as ukwaju in Swahili. Ukwaju has a tart taste that serves the same purpose as lemon or lemon juice while making porridge.

You've tasted sweet and sour ... the sauce is thickened and glossy, turning the chicken and vegetables until nicely coated. Sprinkle with sliced spring onions and serve hot. This recipe has ...

Combining the vibrant flavors of bell peppers, juicy pineapple, and tender chicken, all soaked in a rich sweet-and-sour sauce ...

Marinade the chicken in a marinade of garlic and ginger paste, some corn flour along with soy sauce and salt. Keep it aside for an hour. 2. In a wok take some oil, saute in the carrots, the cabbage, ...

Packed with goodness and flavour, this sweet-and-sour chicken recipe will have you begging for more. And the best thing about it is that it is quick and easy to make with ingredients that are ...

Traditionally jellylike and typically quite sweet, we like improvising on this classic recipe by adding port ... ways to upgrade cranberry sauce is with dried sour cherries and a bit of orange ...

"McDonald's have upgraded their sweet 'n' sour sauce, so let's try it." Brandishing a new pot next to an almost identical old version, Kenya noted that the recipe had been modified from "glucose ...

If you cannot find potato flour, cornflour is fine, (although potato flour will create a crisper result and when used for thickening the sauce will ... gives saucy sweet and sour fish a tasty ...

but thanks to its sweet-tangy nature, it can (and should) be showcased in many other ways. Cranberry sauce can be made in advance and frozen, which makes this recipe great for holiday meal planning.