For the ribs, place the tomato ketchup in a large shallow dish with the soy sauce, honey, ginger, garlic, sherry, star anise (if using), ketjap manis and rosemary. Mix thoroughly to combine.
Pop quiz: how authentically Chinese is sweet and sour pork ... of a Shanghainese staple of pork ribs braised with sugar and vinegar. Cantonese cooks created a recipe of ribs with vinegar ...
Lay the ribs in a flat dish ... As well as creating a more streamlined design for recipe content, we’ve added lots of new features to make your food experience the best it can possibly be.
Sweet and sour chicken is a beloved Chinese takeaway ... The renowned food enthusiast was inspired to share his recipe for this popular meal by Olympic diver Tom Daley, who confessed that it ...