Heat sesame oil. Stir-fry spring onions, garlic and chilli for 1 minute. 2. Add capsicum and cook for 1/2 a minute. Stir in vinegar, sugar, sauces and stock. 3. Season and thicken with a little corn ...

like sweet and sour cabbage soup and McDonald's famous Sweet & Sour dip. The traditional Chinese recipe for sweet and sour sauce includes a Chinese berry called shanzha, which has since been replaced ...

Fried wonton make a great party snack. Almost everybody likes them, and they go deliciously with a drink or two. This recipe makes a lot, but if you have leftovers, you can re-heat them in the ...

A nice and easy Ramsay Chinese favourite ... garlic and ginger and cook for a few seconds more Add the sweet and sour sauce and pineapple pieces to the pan and bring to a simmer over a medium ...

You've tasted sweet and sour chicken at the takeaway ... If you like the brightly coloured sauce you often get from Chinese takeaways, you can add a drop of red food colouring.

Adored everywhere, sweet and sour pork has ... puree instead of Chinese vinegar. She uses chicken, which she shapes into ...

Recipe collection Adam Liaw’s simple sweet and sour pork, plus more favourite retro Chinese fakeaways to make at home What’s even better than takeaway? This DIY banquet, featuring crispy pork ...

Don’t be put off by names you don’t recognise, like shaoxing or Chinese rice cooking wine ... gives saucy sweet and sour fish a tasty punch. I have used hoki as it is nice and thick and ...

SBS acknowledges the Traditional Custodians of Country and their connections and continuous care for the skies, lands and waterways throughout Australia.

Try this take on the classic Kiwi snack - but remind everyone that double-dipping is not allowed! TIP: The dip can be made in advance and stored, covered, in the fridge for up to two days.