Sweet and sour pork has the ring of chop suey and Mongolian ... believed to be an adaptation of a Shanghainese staple of pork ribs braised with sugar and vinegar. Cantonese cooks created a recipe ...
The glaze gives these smoked pork chops a particularly alluring browning and char marks. It also re-shapes the flavor, giving it a tang that tastes great but may be overpowering if you want the ...
This pickle takes the dish to the next level, offering a fresh contrast to the richness of the pork. Sweet Pink Lady apples are the ideal choice – they have just the right amount of natural ...