Sweet and sour chicken is a beloved Chinese takeaway dish, but it's also quick and easy to make at home - according to TV chef Jamie Oliver. His method can help you save on both calories and money.
Put the pineapple and its juice, carrots, soy sauce, ketchup, sugar, vinegar and chilli flakes, if using, in a slow cooker pot and stir well together. Heat the oil in a large non-stick frying pan or ...
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Recipe collection Adam Liaw’s simple sweet and sour pork, plus more favourite retro Chinese fakeaways to make at home What’s even better than takeaway? This DIY banquet, featuring crispy pork, ...